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I’ve read and read and I feel like I know that grains are best for our bodies when soaked or sprouted beforehand.
But can I be honest?
Even though I know that, it still seems hard.
Wanna know why?
I’m sorry, but WHY ARE THEY SO GOOD? I could eat them with everything! And while I feel pretty good about the quality of the tortillas we buy fresh from a local company, I don’t feel good about how quickly a 12 pack can…Continue
The following recipe is not for the faint of heart.
Or for anyone who doesn’t like a good burn.
Nor is it for anyone who’s looking for beans in their chili.
Because this is “real Cowboy Chili Verde.”
Packed with peppers (Poblano peppers, Jalapeño peppers, Black pepper, Green Chili Powder … or Red) …
Roasted Pork Chili.
And after a day of skiing last Friday, it was absolutely the right dinner. My cold toes…Continue
This week has been full of not so great for you treats.
But life can be tough… and sometimes the best comfort food you can offer up are the sweets you don’t usually indulge in.
Just like yesterday’s oatmeal chocolate chip cookies, I used all organic ingredients. So, I didn’t actually use Oreos… which is no surprise…Continue