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Here’s a great summertime dish you can “cook” without getting near the oven: Ceviche.
Ceviche (also known as cebiche, sebiche or seviche) is a Latin American dish made with raw fish that is marinated in citrus juice, herbs and spices until the translucent flesh turns opaque and becomes…Continue
Star anise is the dried, rust-brown star-shaped seedpod of the Chinese magnolia and is about one-inch long. It has a sharp licorice flavor that is quite bitter... but when it comes to this spice, that isn’t a bad thing!
When you add star anise to slow-cooked or simmered dishes, it makes…Continue