Posted on April 22, 2011 at 10:11pm
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I attempted to make strawberry jam. Fresh strawberries were a good price, they tasted nice so-- I bought some instant pectin and made it. Made 5 jars according to directions. It tastes great.
BUT-
The recipe on the pectin didn't require the jars to be vacuum sealed. Just pour into a jar and cover. Well...that doesn't seem very proper to me. Is that ok?
The pectin was instant, in otherwords, no cooking. Chop, smash your fruit. In a different bowl you mix pectin…
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Hello. Welcome to Bloggy Moms. I know that there is lots to overwhelm you and if you need a little advice, I'd be happy to help you out. I joined Bloggy Moms in order to bring more traffic to my site, www.muddledmother.com and to learn from other mommy bloggers! I'd love for you to join my site. Just leave me a comment and then I will join you right back. I also have a Twitter account and a group that I started here on Bloggy Moms entitled, Got Teens? If you have teenagers, then that is the place to be! Would love for you to join! You'll find the link after my signature.
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