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Jovina Coughlin
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  • Lillian, AL
  • United States
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Trending on Bloggy Moms

Tiffany Noth liked Jovina Coughlin's blog post Healthy Breakfast Cakes
19 hours ago
Jovina Coughlin's 2 blog posts were featured
20 hours ago
Jovina Coughlin posted a blog post

Healthy Breakfast Cakes

Much of the American appetite for sweet rolls and cakes comes from the German and Dutch settlements in New York, New Jersey and Delaware. Colonial cooks made fruity, buttery breakfast or coffee cakes from recipes that vary only slightly from methods used in the twentieth century. They also share some of the responsibility for the national zest for doughnuts.Scandinavians were even more responsible than anyone…See More
yesterday
Jovina Coughlin posted a blog post

Sweet and Savory Cherries

Cherries are in season and you can use them to create sweet or savory recipes.  There's no need to limit cherries just to desserts. Use them in muffins, coffee cakes or pancakes for breakfast or add them to salads, salsas, sauces and shakes.Traverse City, Michigan and Vignola, Italy, both claim to be the cherry capital of the world. Traverse City grows more cherries but Vignola's been growing them longer. It's the…See More
Monday
Jovina Coughlin's 3 blog posts were featured
Friday
Jovina Coughlin posted a blog post

What's for Dinner?

Things that are fun in the summertime: going to outdoor concerts, attending fairs and festivals, walking in the park and relaxing at the pool. Something that's not fun in the summertime: spending time cooking, especially in front of a hot stove. Here are a week’s worth of healthy recipes you can make for dinner pretty quickly.Monday…See More
Aug 21
Jovina Coughlin posted a blog post

Mediterranean Recipes for Lunchtime

The healthiest meals you can make are ones that you prepare from scratch using unprocessed foods. If you don't have time to home-cook all of your meals, try to make healthy choices about the processed and prepared foods you do consume. Choosing baked or grilled foods over fried, drinking water instead of soda and sharing a dessert are just a few ways you can eat healthy while still eating well.Choose ingredients…See More
Aug 19
Jovina Coughlin posted a blog post

Making Use of Your Garden Herbs

If you are growing herbs in your garden, you're already an expert at grabbing a handful of aromatic herbs, roughly chopping them and adding them to your favorite salads, sauces, soups and marinades. Your serving plates are garnished with greenery and your dips are made with fresh herbs instead of dried. As for pesto, you’ve made them all: basil, parsley, arugula, etc. But it’s late summer and after all that culinary…See More
Aug 18
Jovina Coughlin's blog post was featured

Healthy Options For Kids

Want your children to be healthy - start with healthier food.Providing healthy food in school and at home and educating children, parents and school staff about the importance of good nutrition and exercise definitely leads to improved the health.At home, try to serve healthy meals and have healthy snacks available, such as apples, yogurt, whole grain cereals and cut-up fresh veggies in the refrigerator.If your…See More
Aug 12
Jovina Coughlin posted a blog post

Healthy Options For Kids

Want your children to be healthy - start with healthier food.Providing healthy food in school and at home and educating children, parents and school staff about the importance of good nutrition and exercise definitely leads to improved the health.At home, try to serve healthy meals and have healthy snacks available, such as apples, yogurt, whole grain cereals and cut-up fresh veggies in the refrigerator.If your…See More
Aug 11
Jovina Coughlin's blog post was featured

Making Pickles

Cucumbers are in season and they are plentiful at the Farmers’ Market. Want to make something other than cucumber salad? Try pickles. Making pickles isn't complicated. You can preserve homemade pickles using three basic methods: lactic fermentation (cured with a salt brine), canning (soaked in pickling lime) or refrigeration (immersed in a vinegar solution).Brined PicklesMany enthusiasts swear fermentation yields…See More
Aug 8
Jovina Coughlin posted a blog post

Making Pickles

Cucumbers are in season and they are plentiful at the Farmers’ Market. Want to make something other than cucumber salad? Try pickles. Making pickles isn't complicated. You can preserve homemade pickles using three basic methods: lactic fermentation (cured with a salt brine), canning (soaked in pickling lime) or refrigeration (immersed in a vinegar solution).Brined PicklesMany enthusiasts swear fermentation yields…See More
Aug 7
Jovina Coughlin's blog post was featured

Tomato Season

A single plant can produce over a dozen tomatoes, which means you can give a basket to the neighbors and still include almost every meal with this nutrient-rich fruit. Serve them in pasta, pizza, vinaigrettes and even desserts. Paired with the right spices, tomatoes can be sweet, tangy or tart.Sometimes the best way to enjoy fresh produce is to free it from heavy sauces or other flavor-masking extras. Serve a…See More
Aug 6
Jovina Coughlin commented on Jovina Coughlin's blog post Tomato Season
"Hopefully you can save this summer if you have a Farmers' Market nearby. The farmers usually pick the tomatoes before they head to the market."
Aug 5
Antionette Blake commented on Jovina Coughlin's blog post Tomato Season
"I am still kicking myself for not planting tomatoes this season...there's nothing like eating a freshly picked tomato!"
Aug 5
Antionette Blake liked Jovina Coughlin's blog post Tomato Season
Aug 5

Profile Information

If you blog, what is your blog's name?
Jovina Cooks Italian
Blog URL
http://jovinacooksitalian.com/
I blog about...
Food and Drink
What do you blog about? {In your own words}
Healthy Italian Cooking
Twitter ID {Remember to include www.twitter.com/ }
http://twitter.com/jovina1
My Pinterest URL
http://pinterest.com/jovinacoughlin/
I have been blogging since:
April
I blog because:
I enjoy it

Jovina Coughlin's Blog

Healthy Breakfast Cakes

Posted on August 26, 2014 at 9:38am 0 Comments

coffeecake

Much of the American appetite for sweet rolls and cakes comes from the German and Dutch settlements in New York, New Jersey and Delaware. Colonial cooks made fruity, buttery breakfast or coffee cakes from recipes that vary only slightly from methods used in the twentieth century. They also share some of the responsibility for the national zest for doughnuts.

Scandinavians were even more…

Continue

Sweet and Savory Cherries

Posted on August 25, 2014 at 8:18am 0 Comments

cherries

Cherries are in season and you can use them to create sweet or savory recipes.  There's no need to limit cherries just to desserts. Use them in muffins, coffee cakes or pancakes for breakfast or add them to salads, salsas, sauces and shakes.

Traverse City, Michigan and Vignola, Italy, both claim to be the cherry capital of the world. Traverse City grows more cherries but Vignola's been…

Continue

What's for Dinner?

Posted on August 21, 2014 at 9:34am 0 Comments

whatsfordinner

Things that are fun in the summertime: going to outdoor concerts, attending fairs and festivals, walking in the park and relaxing at the pool. Something that's not fun in the summertime: spending time cooking, especially in front of a hot stove. Here are a week’s worth of healthy recipes you can make for dinner pretty quickly.

Monday…

Continue

Mediterranean Recipes for Lunchtime

Posted on August 19, 2014 at 9:39am 0 Comments

lunchtime

The healthiest meals you can make are ones that you prepare from scratch using unprocessed foods. If you don't have time to home-cook all of your meals, try to make healthy choices about the processed and prepared foods you do consume. Choosing baked or grilled foods over fried, drinking water instead of soda and sharing a dessert are just a few ways you can eat healthy while still eating…

Continue

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At 5:45pm on March 9, 2014, misty overstreet said…

Hi, there! My name is Misty Overstreet-Roberts, and I am the owner/blogger at The Lady Prefers To Save,http://theladypreferstosave.com. I would love it if you could take a look at my blog and subscribe, like my Facebook page https://www.facebook.com/Theladypreferstosavecom, Twitter pagehttps://twitter.com/LDYPrefers2Save, and Instagram pagehttp://instagram.com/theladyprefers2save, and I will reciprocate with the same! In the overwhelming world of blogging, its always great to meet new friends. Thank you!

At 12:37pm on March 12, 2013, Michelle Marshall said…

Hello! I just stopped in to introduce myself. I just joined bloggy moms and am looking forward reading your work. If you would like to exchange links or share likes, please let me know. I am happy to support my fellow mommy bloggers!  Michelle – www.michellemarshallbooks.com 

At 8:49am on March 11, 2013, TheSaneMom.com said…

At 11:49pm on February 19, 2013, The Redhead Riter said…

Just stopping by to introduce myself and wish you a happy Wednesday!

 
 
 

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