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Jovina Coughlin
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  • Lillian, AL
  • United States
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Tiffany Noth liked Jovina Coughlin's blog post Farm Fresh Dinner
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How To Make Italian Sunday Gravy

In Italy, there are sugo and salsa. Sugo derives from succo (juices) and refers to pan drippings that come from cooking meat or from a rich meat-based sauce, such as, sugo alla Bolognese and thick vegetable sauces (which often go over pasta). A salsa is a semi-liquid raw or cooked sauce that's used as a condiment. It can go over pasta or used to season other dishes, for example, pesto alla genovese or salsa verde…See More
11 hours ago
Jovina Coughlin posted a blog post

How To Make Italian Sunday Gravy

In Italy, there are sugo and salsa. Sugo derives from succo (juices) and refers to pan drippings that come from cooking meat or from a rich meat-based sauce, such as, sugo alla Bolognese and thick vegetable sauces (which often go over pasta). A salsa is a semi-liquid raw or cooked sauce that's used as a condiment. It can go over pasta or used to season other dishes, for example, pesto alla genovese or salsa verde…See More
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Tiffany Noth liked Jovina Coughlin's blog post Healthy Breakfast Cakes
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Jovina Coughlin's 2 blog posts were featured
Aug 26
Jovina Coughlin posted a blog post

Healthy Breakfast Cakes

Much of the American appetite for sweet rolls and cakes comes from the German and Dutch settlements in New York, New Jersey and Delaware. Colonial cooks made fruity, buttery breakfast or coffee cakes from recipes that vary only slightly from methods used in the twentieth century. They also share some of the responsibility for the national zest for doughnuts.Scandinavians were even more responsible than anyone…See More
Aug 26
Jovina Coughlin posted a blog post

Sweet and Savory Cherries

Cherries are in season and you can use them to create sweet or savory recipes.  There's no need to limit cherries just to desserts. Use them in muffins, coffee cakes or pancakes for breakfast or add them to salads, salsas, sauces and shakes.Traverse City, Michigan and Vignola, Italy, both claim to be the cherry capital of the world. Traverse City grows more cherries but Vignola's been growing them longer. It's the…See More
Aug 25
Jovina Coughlin's 3 blog posts were featured
Aug 22
Jovina Coughlin posted a blog post

What's for Dinner?

Things that are fun in the summertime: going to outdoor concerts, attending fairs and festivals, walking in the park and relaxing at the pool. Something that's not fun in the summertime: spending time cooking, especially in front of a hot stove. Here are a week’s worth of healthy recipes you can make for dinner pretty quickly.Monday…See More
Aug 21

Profile Information

If you blog, what is your blog's name?
Jovina Cooks Italian
Blog URL
http://jovinacooksitalian.com/
I blog about...
Food and Drink
What do you blog about? {In your own words}
Healthy Italian Cooking
Twitter ID {Remember to include www.twitter.com/ }
http://twitter.com/jovina1
My Pinterest URL
http://pinterest.com/jovinacoughlin/
I have been blogging since:
April
I blog because:
I enjoy it

Jovina Coughlin's Blog

How To Make Italian Sunday Gravy

Posted on September 2, 2014 at 9:11am 0 Comments

100_0806

In Italy, there are sugo and salsa. Sugo derives from succo (juices) and refers to pan drippings that come from cooking meat or from a rich meat-based sauce, such as, sugo alla Bolognese and thick vegetable sauces (which often go over pasta). A salsa is a semi-liquid raw or cooked sauce that's used as a condiment. It can go over pasta or used to season other dishes, for example, pesto alla…

Continue

Healthy Breakfast Cakes

Posted on August 26, 2014 at 9:38am 0 Comments

coffeecake

Much of the American appetite for sweet rolls and cakes comes from the German and Dutch settlements in New York, New Jersey and Delaware. Colonial cooks made fruity, buttery breakfast or coffee cakes from recipes that vary only slightly from methods used in the twentieth century. They also share some of the responsibility for the national zest for doughnuts.

Scandinavians were even more…

Continue

Sweet and Savory Cherries

Posted on August 25, 2014 at 8:18am 0 Comments

cherries

Cherries are in season and you can use them to create sweet or savory recipes.  There's no need to limit cherries just to desserts. Use them in muffins, coffee cakes or pancakes for breakfast or add them to salads, salsas, sauces and shakes.

Traverse City, Michigan and Vignola, Italy, both claim to be the cherry capital of the world. Traverse City grows more cherries but Vignola's been…

Continue

What's for Dinner?

Posted on August 21, 2014 at 9:34am 0 Comments

whatsfordinner

Things that are fun in the summertime: going to outdoor concerts, attending fairs and festivals, walking in the park and relaxing at the pool. Something that's not fun in the summertime: spending time cooking, especially in front of a hot stove. Here are a week’s worth of healthy recipes you can make for dinner pretty quickly.

Monday…

Continue

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At 5:45pm on March 9, 2014, misty overstreet said…

Hi, there! My name is Misty Overstreet-Roberts, and I am the owner/blogger at The Lady Prefers To Save,http://theladypreferstosave.com. I would love it if you could take a look at my blog and subscribe, like my Facebook page https://www.facebook.com/Theladypreferstosavecom, Twitter pagehttps://twitter.com/LDYPrefers2Save, and Instagram pagehttp://instagram.com/theladyprefers2save, and I will reciprocate with the same! In the overwhelming world of blogging, its always great to meet new friends. Thank you!

At 12:37pm on March 12, 2013, Michelle Marshall said…

Hello! I just stopped in to introduce myself. I just joined bloggy moms and am looking forward reading your work. If you would like to exchange links or share likes, please let me know. I am happy to support my fellow mommy bloggers!  Michelle – www.michellemarshallbooks.com 

At 8:49am on March 11, 2013, TheSaneMom.com said…

At 11:49pm on February 19, 2013, The Redhead Riter said…

Just stopping by to introduce myself and wish you a happy Wednesday!

 
 
 



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