Jovina Coughlin
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  • Lillian, AL
  • United States
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Trending on Bloggy Moms

Antionette Blake liked Jovina Coughlin's blog post Winter Pasta Sauces
Dec 5
Jovina Coughlin's 2 blog posts were featured
Dec 3
Jovina Coughlin posted a blog post

Winter Pasta Sauces

In Italian cuisine, a ragù is a meat-based sauce, which is commonly served over pasta. The Italian gastronomic society, l'Accademia Italiana Della Cucina, has documented 14 different ragùs. The commonalities among the recipes are that they are all meat-based and all are used as sauces for pasta. Typical Italian ragùs include ragù alla bolognese (Bolognese sauce), ragù alla napoletana (Neapolitan ragù) and ragù…See More
Dec 2
Jovina Coughlin posted a blog post

Easy Recipes For Thanksgiving Leftovers

Today is Monday and you may be tired of heating up the turkey leftovers by now. There’s lots of ideas out there for using up the turkey but what about that leftover stuffing, veggies or cranberry sauce? Here are some easy ways to use them up.Leftover cranberry sauce and turkey make a great lunchtime turnoverTurkey Cranberry…See More
Dec 1
Bloggy Moms liked Jovina Coughlin's blog post Need Some New Thanksgiving Side Dishes?
Nov 25
Jovina Coughlin's blog post was featured

Need Some New Thanksgiving Side Dishes?

The centerpiece of contemporary Thanksgiving in the United States and Canada is a huge meal, generally featuring a large roasted turkey. The majority of the dishes in a traditional Thanksgiving dinner are made from foods native to the New World. However, many of the classic traditions attributed to the first Thanksgiving are actually myths.According to what is known about "The First Thanksgiving," the 1621 feast…See More
Nov 24
Jovina Coughlin posted a blog post

Need Some New Thanksgiving Side Dishes?

The centerpiece of contemporary Thanksgiving in the United States and Canada is a huge meal, generally featuring a large roasted turkey. The majority of the dishes in a traditional Thanksgiving dinner are made from foods native to the New World. However, many of the classic traditions attributed to the first Thanksgiving are actually myths.According to what is known about "The First Thanksgiving," the 1621 feast…See More
Nov 24
Jovina Coughlin's blog post was featured

Italian Hearty Whole Grains

Grains are made up of three parts: the bran, germ and endosperm. The bran is the high-fiber outer coating. The germ is the protein and nutrient dense portion. The endosperm is a source of carbohydrate, along with some protein. A grain is "whole" if these three parts have been left intact. If it’s processed (e.g., cracked, rolled), it’s still considered a whole grain, if it retains its original balance of…See More
Nov 20
Jovina Coughlin posted a blog post

Italian Hearty Whole Grains

Grains are made up of three parts: the bran, germ and endosperm. The bran is the high-fiber outer coating. The germ is the protein and nutrient dense portion. The endosperm is a source of carbohydrate, along with some protein. A grain is "whole" if these three parts have been left intact. If it’s processed (e.g., cracked, rolled), it’s still considered a whole grain, if it retains its original balance of…See More
Nov 20
Jovina Coughlin's 2 blog posts were featured
Nov 19
Jovina Coughlin posted a blog post

Cooking with Italian Greens

A Forest of Greens by Carl WarnerFor decades, Italian country cooks have simmered greens and buttery white beans together.When we eat greens—such as escarole, Tuscan cabbage, spinach and chard—we are eating the leaves of a plant. Leafy greens are miracle vegetables—not only are they are low in calories, rich in amino acids, vitamins A and C, minerals and fiber, they also help with digestion and boost the…See More
Nov 18
Jovina Coughlin posted a blog post

Holiday Appetizers

What kinds of appetizers should you serve on Thanksgiving or before other holiday dinners? What kinds of appetizers you serve depends on how much you want to spend and what type of event you’re cooking for. Don’t think, however, that appetizers have to be fancy and unusual. It’s best to lean toward the practical side and serve appetizers that most people like.For a formal or semi-formal party: Serve such…See More
Nov 17
Lori Huckaba Hamilton liked Jovina Coughlin's blog post Salmon Is On The Menu
Nov 14
Jovina Coughlin's blog post was featured

Salmon Is On The Menu

Salmon is one of the healthiest fish you can eat. It is high in Omega-3 fatty acids, which are great for the immune and circulatory systems. Salmon is also good for the heart and is low in calories and fat compared to other protein sources.Salmon purchased at a grocery store or fish market should still have the skin on to maintain its freshness and moisture. Try to buy a whole salmon side or a fillet that is cut…See More
Nov 13
Jovina Coughlin posted a blog post

Salmon Is On The Menu

Salmon is one of the healthiest fish you can eat. It is high in Omega-3 fatty acids, which are great for the immune and circulatory systems. Salmon is also good for the heart and is low in calories and fat compared to other protein sources.Salmon purchased at a grocery store or fish market should still have the skin on to maintain its freshness and moisture. Try to buy a whole salmon side or a fillet that is cut…See More
Nov 13
Jovina Coughlin's 2 blog posts were featured
Nov 12

Profile Information

If you blog, what is your blog's name?
Jovina Cooks Italian
Blog URL
http://jovinacooksitalian.com/
I blog about...
Food and Drink
What do you blog about? {In your own words}
Healthy Italian Cooking
Twitter ID {Remember to include www.twitter.com/ }
http://twitter.com/jovina1
My Pinterest URL
http://pinterest.com/jovinacoughlin/
I have been blogging since:
April
I blog because:
I enjoy it

Jovina Coughlin's Blog

Winter Pasta Sauces

Posted on December 2, 2014 at 10:06am 0 Comments

pastasauces

In Italian cuisine, a ragù is a meat-based sauce, which is commonly served over pasta. The Italian gastronomic society, l'Accademia Italiana Della Cucina, has documented 14 different ragùs. The commonalities among the recipes are that they are all meat-based and all are used as sauces for pasta. Typical Italian ragùs include ragù alla bolognese (Bolognese sauce), ragù alla napoletana…

Continue

Easy Recipes For Thanksgiving Leftovers

Posted on December 1, 2014 at 9:48am 0 Comments

leftovers

Today is Monday and you may be tired of heating up the turkey leftovers by now. There’s lots of ideas out there for using up the turkey but what about that leftover stuffing, veggies or cranberry sauce? Here are some easy ways to use them up.

Leftover cranberry sauce and turkey make a great lunchtime turnover…

Continue

Need Some New Thanksgiving Side Dishes?

Posted on November 24, 2014 at 9:25am 0 Comments

sides7

The centerpiece of contemporary Thanksgiving in the United States and Canada is a huge meal, generally featuring a large roasted turkey. The majority of the dishes in a traditional Thanksgiving dinner are made from foods native to the New World. However, many of the classic traditions attributed to the first Thanksgiving are actually myths.

According to what is known about "The First…

Continue

Italian Hearty Whole Grains

Posted on November 20, 2014 at 11:34am 0 Comments

grains cover

Grains are made up of three parts: the bran, germ and endosperm. The bran is the high-fiber outer coating. The germ is the protein and nutrient dense portion. The endosperm is a source of carbohydrate, along with some protein. A grain is "whole" if these three parts have been left intact. If it’s processed (e.g., cracked, rolled), it’s still considered a whole grain, if it retains its…

Continue

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At 5:45pm on March 9, 2014, misty overstreet said…

Hi, there! My name is Misty Overstreet-Roberts, and I am the owner/blogger at The Lady Prefers To Save,http://theladypreferstosave.com. I would love it if you could take a look at my blog and subscribe, like my Facebook page https://www.facebook.com/Theladypreferstosavecom, Twitter pagehttps://twitter.com/LDYPrefers2Save, and Instagram pagehttp://instagram.com/theladyprefers2save, and I will reciprocate with the same! In the overwhelming world of blogging, its always great to meet new friends. Thank you!

At 12:37pm on March 12, 2013, Michelle Marshall said…

Hello! I just stopped in to introduce myself. I just joined bloggy moms and am looking forward reading your work. If you would like to exchange links or share likes, please let me know. I am happy to support my fellow mommy bloggers!  Michelle – www.michellemarshallbooks.com 

At 8:49am on March 11, 2013, TheSaneMom.com said…

At 11:49pm on February 19, 2013, The Redhead Riter said…

Just stopping by to introduce myself and wish you a happy Wednesday!

 
 
 

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