Posted on November 8, 2010 at 9:22am
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I love the result of this recipe for pork. As a mint leaf lover, I always wanted to look for new ways of pairing it. I have seen meat dishes that go with mint leave sauce (lamb usually) but not with fresh mint leaves. I only eat fresh mint leaves with curry laksa or assam laksa, two local dishes, but not with a western dish before. The practice of using fresh herns and leafy vegetables with a main dish is common in Thailand and Vietnam. Basil leaves, mint, coriander, banana palm heart, young…
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