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I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this.
It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper…
멸치볶음 / Myulchibokkeum
I love to eat fish but I used to stay away from dried fish due to the foul smell while preparing. However, last month, while I was eating in a korean restaurant, they served this as a side dish. So, I tried one piece and it tasted so good that I finished it in a couple of minutes. Then I decided to prepare this dish. Thanks to this Lady Maangchi, her site is very…
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I'm really fan....of this korean side dish Kimchi. without its I cant image my food .... so many dishes I prepared with it.... Kimchi rice, Kimchi Soup, Kimchi in…Continue