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I baked zucchini bread like a mad woman this morning! Loaf after loaf came out of the oven, making the kitchen smell wonderful! I’m using up as much garden zucchini as possible this weekend for bread and considering adding pumpkin to the list, too.
My fav sandwich of all time is a pesto, fresh mozzarella, tomato on ciabatta bread. Easy enough to put together, except when you don’t have those exact ingredients. So, I made this version for lunch today – and, it was AWESOME!
Over the weekend, I had the honor of taking part in an inner circle celebratory memorial brunch for one of my most beloved friends that passed away earlier this summer. Not only was the company mind-blowing (a group of well-known scientists, including an Apollo astronaut), but the location was absolutely gorgeous.
It’s been about 6 weeks and 30 posts since I began this blog. And, now, I need some input from you. Please take the following polls, so that I can better determine the content. Thanks and have a great day!