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Prize includes, The May issue of Living Without magazine, gluten-free samples, coupons and recipes.

1 Winner will be selected and notified by email.

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Meringue Pie Crust  (one 9-inch crust)

2 large egg whites

¼ teaspoon cream of tartar

1/8 tsp teaspoon salt

½ cup granulated sugar

½ teaspoon vanilla extract

METHOD

Preheat oven to 325 degrees. Spray a 9-inch pie pan with cooking spray.

In the bowl of an electric mixer, fitted with a whisk attachment beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add the sugar and continue to…

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May is Celiac Awareness month. In honor of Celiac Awareness month, we would like to share a resource created by our friend, Debbie Simpson. Debbie has created a children’s book to help others understand the emotional and psychological impact of being left out and of how a little preparation can include everyone – which is especially important in the classroom. 

GIVEAWAY DETAILS:

One lucky winner will receive a copy…

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Day Twenty Two.

I feel like I am on one big roller coaster that is never ending. It is exhausting both physically and emotionally. Just a couple days ago I was on top of a mountain with joy over my sons poop being “normal” and today I am in a deep valley with worry and fear because his symptoms are bad again.

Have you ever been there as a mom or dad or even just a friend or relative? You know, the over analyzing every teeny tiny detail and fact…

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Gluten, that sticky substance found in wheat, barley, rye, etc., has been causing a lot of problems lately. 1 in 133 Americans have a gluten intolerance of some sort. There are even more out there that have yet to be diagnosed. Unfortunately, almost everything we eat all day long has gluten in it in the Standard American Diet.

Cookies. Crackers. Pasta. Bread. Hotdogs. Yogurt. Even some…

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Originally posted on A Bloggy Mom

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Okay, I promise I won't use every post to talk about my miserable Gluten Free Diet.... However, I am going to talk about it now.



I'm grateful there is a lot of information readily available about gluten free eating... it is very confusing and a lot of labels aren't printed with this type of information. Though, going gluten free, I… Continue