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I eat mayonnaise with my French fries. Hubby puts sour cream on his scrambled eggs. These are weird food quirks that have been passed down to us by our parents.
And now, we're doing the same. Dudette asks for sour cream on her eggs and likes a blob of mayonnaise on her…
Added by Taking On Magazines on February 16, 2012 at 3:01pm — No Comments
It's tomorrow, you know. Hallmark's triumph. Am I jaded? Well, yeah, just a little. It's even worse since I found out that today is supposedly Singles Awareness Day. How wrong is that.
I spent the first forty years of my life single and have been married for the past ten.…
Added by Taking On Magazines on February 13, 2012 at 2:37pm — No Comments
We met a good friend for dinner several days ago. The gentleman we met has been a part of our lives for almost fifteen years. Having immigrated to the U.S. from Romania, we've lived the pain and troubles he's gone through to convince this country to adopt him…Continue
Added by Taking On Magazines on January 24, 2012 at 11:35am — No Comments
If healthy food magazines didn't have baked goods in them, I wouldn't use them. There, I said it. I don't even do that much baking, but when I do, it's nice to have a few options available.
You see, I'm a sensory person. My desk sits right next to a…
Added by Taking On Magazines on January 6, 2012 at 7:45am — No Comments
I didn't think so. What makes this even more irresistible is the fact that the recipe comes from none other than the queen of butter, Paula Deen. It's rich; it's moist; it's very, very chocolaty. It will make your family smile and hug you so hard, it hurts. Trust me. I know.
To see the recipe and read…Continue
Added by Taking On Magazines on June 22, 2011 at 12:45pm — No Comments