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1 ¼ cup polenta, dry
½ cup ground almond flour (Another healthy option is to grind whole unsalted almonds yourself)
½ tsp salt
1 ½ tsp baking powder
3 eggs, (at room temperature)
3/4 cup light brown sugar
1/3 cup olive oil
2 large lemons, zested and juiced
1 tsp vanilla extract
Optional garnish: thinly sliced lemon wedges, plain non-fat Greek yogurt or dust lightly with powdered…Continue
Added by Laura Cipullo on June 11, 2013 at 12:04am — No Comments
Have you ever looked closely at the label of an olive oil bottle? Strewn across the grocery store aisles, you’ll find bottles labeled with “first cold-pressed,” “extra-virgin,” or “product of Italy.” With so many labels, distinguishing the difference between these terms can be confusing. If you’ve ever wondered what these terms mean or how to choose a high quality olive oil, we’re here to clarify the confusion.
Extra virgin olive oil is made using a process called…Continue
Added by Laura Cipullo on May 1, 2013 at 1:41pm — No Comments
There is a new children’s show on Nickelodeon called Peter Rabbit – if your kids don’t watch it – turn it on today. It is about a rabbit, Peter, and his buddies Benjamin and Lily who spend their days pilfering munchies, like radishes and carrots from Mr. McGregor’s vegetable garden.
The other day we were watching an episode where Benjamin accidentally hits Mr. McGregor’s cat with a Brussels sprout, and the cat got VERY ANGRY. Well, the boys just thought it was hilarious, the madder…Continue
Added by Elaine S on March 20, 2013 at 7:33am — No Comments
I’ve been taking a Master Gardening class through Montana State these past few weeks. Which has really gotten me excited to begin plans for our 2013 garden.
Checking and double-checking the calendar to make sure I get the seeds planted in time.
Dreaming of the greens and reds and blooms of spring and summer.
And watching the snow fall all over our raised beds.
Then dreaming again as I…Continue
Added by Abby & Jeanne on February 25, 2013 at 7:07pm — No Comments
Added by Kate Moran on May 17, 2011 at 7:00am — No Comments
Added by Darcy Zalewski on April 7, 2011 at 5:23pm — No Comments
Why should we use olive oil in natural hair?
Olive oil is a type of vegetable oil. It is extracted from crushed olives and 95% of the world production is from the Mediterranean…Continue
Added by Trista Laborn on February 20, 2011 at 7:09am — No Comments
I am so excited to announce this giveaway.
I contacted Andrea Burnett, the publicist for Mark Leslie, author of Beyond the Pasta and she agreed to send me a copy for one lucky reader!I know this is a book you want to read for yourself or give as a gift, so be sure to enter my drawing to win this copy. There are a few ways to do that.
1. Leave a comment telling me why you want this book.
Added by Michelle @ Italian Mama Chef on December 8, 2010 at 8:30am — No Comments
Added by Alysa on August 6, 2010 at 12:30am — No Comments
Added by Alysa on July 31, 2010 at 3:00pm — No Comments