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Added by Taking On Magazines on March 31, 2011 at 2:45pm — No Comments
If you know me at all, you know I always have magazines around. Food magazines specifically. It could be that I'm examining the current issue of one I'm going through to decide what to make next, making sure I have the instructions down so I don't surprise myself later on or checking for any discrepancies…Continue
File One of Italy's greatest comfort foods, risotto, is given a fresh, springlike twist with leeks and peas. The sweet burst of the peas amidst the creamy risotto rice is wonderful. This is a fantastic dish.
You can get the recipe at…Continue
Added by Taking On Magazines on March 7, 2011 at 6:48pm — No Comments
Do you make recipes from magazine? I do. Lots of them. This week I decide to make the Thai Spareribs from Bon Appetit Magazine's February 2011 issue. They take a lot of time, 24 hours total, but the good news is that the oven does most of the work. If you're looking for some outstanding pork ribs, look no…Continue
Added by Taking On Magazines on March 2, 2011 at 6:00pm — No Comments