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What better way to ring in the new year than with a beautiful, healthy pork loin. Stuffed with fruit and with a touch of heat, this is a beautiful and delicious main dish. It's also not at all hard to make. You can view my entire review and the recipe for this roast on…Continue
Added by Taking On Magazines on December 31, 2011 at 3:03pm — No Comments
Christmas breakfast is probably the most awkward meal of the whole year. It's a no-brainer if you're a young one. It just doesn't exist. I remember the few times my mom tried to get us to eat something before we descended upon the tree. Not a chance.
Added by Taking On Magazines on December 30, 2011 at 8:30am — No Comments
Food Network Magazine brings us a classic scone recipe; buttermilk scones. These should be the perfect canvas for your home made or specialty jellies. But how do they really taste? Read my full review and see for yourself. …Continue
Added by Taking On Magazines on December 29, 2011 at 6:06pm — No Comments