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I have to admit- buying greens at the farmers market is my least favorite thing to buy. I could never get them to stay fresh for longer
than a few days! I stumbled across this article from Apartment
Therapy’s The Kitchn and have to
say, this method is a miracle worker! I have noticed such a difference
in the longevity of my greens- honest! Here are the steps:
1. Chop greens
2. Wash (Make sure you shake all excess water off. Suggested to use a salad spinner)
3. Spread greens onto clean bath towel (or any towel really- just make
sure it’s clean
4. Let air dry
5. When ready to store, roll the towels up with the greens inside and
use rubber bands to secure.
When you are ready to eat, unroll the amount that is needed and roll back up whatever is left. Thank you, friends at The Kitchn!