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Chili is a great meal to heat up your game day.
This is a basic recipe that you can add to and kick it up a notch if you like or leave it as is.
If your like me and don't like chunks of tomatoes then this recipe will be a hit. It's not overly spicy either so that kids will enjoy it.
1 lb. Ground beef
1 c chopped onion
½ c chopped green pepper
2 cloves garlic minced
16 oz. Red Pack Tomato Sauce
2 cans tomato soup
2-3 tsp. Chili powder (more if you like it spicy)
½ tsp. Dried basil
¼ tsp. Salt & pepper
2 16 oz. red kidney beans, drained
In a skillet cook ground beef, onion, green pepper and garlic until meat is browned.
In a saucepan stir in Red Pack tomato sauce, kidney beans, tomato soup, chili powder, basil, and salt & pepper.
Add the ground meat.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes.
I like mine with shredded cheddar cheese on top.