A few months ago I made one of my favorite recipes Potatoes Au-gratin
and I emailed Simply Potatoes
and asked them to help me with a give away. They asked me to share with you a summertime potato salad in exchange. I LOVE this product, it really saves me a lot of time. So I wanted to share a recipe hubby adapted from Bobby Flay
Grilled Blue Cheese Potato Salad
Salt and Pepper
2 tablespoons chopped Cilantro
1 heaping tablespoon of Dijon Mustard
1/4 cup Sherry Wine Vinegar
Big handful of Arugula we used about 1/2 a bag
3 Green onions use it all but the root
1 container of blue cheese crumbles
Chop 2 Shallots and 2 tablespoons Cilantro. Add 1 heaping tablespoon of Dijon Mustard and
1/4 cup Sherry Wine Vinegar, and a dash of Salt and Pepper. Then take 1/2 cup of olive oil and slowly drizzle while whisking it in, Ok so you can't really see the dressing in this pic but I thought it was a really cool picture so I had to share.
And put them on the grill in a grill basket. Meet hubby's Big Green Egg, he loves this thing.
Grill them until they are cooked, brown and crispy on the edges
When they are done grillin' put them in a bowl and
toss in your arugula, green onions and blue cheese
Put your dressing in, toss it together and enjoy.
We grilled a london broil to go with it and it was devine. Make sure you go visit Simply Potatoes
for more great recipes, now onto the giveaway!