Friday night is usually pizza night at our house. And while sometimes we order delivery, often times we make our own pizza. I always buy some sort of a pre-packaged crust and then top it with loads of veggies. If I'm lucky, I'll find a whole wheat crust that I can use. And then I stumbled upon a super easy to make pizza crust recipe from EatingWell.com - and I'll never go back!
I whipped this recipe up in about 10 minutes - and I even made a double batch. I put half of the dough in the freezer and just thawed it out for a few hours the next Friday night. Super easy... and delicious!
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