I know what you're thinking. This is only five layers. Yeah, I noticed that too. I'm willing to forgive the oversight of two layers though.

You wouldn't know why unless you had the magazine and read the process that Rachel Tommey-Kelsey went through when coming up with this recipe. It's one of the things that I love about Cook's Illustrated and Cook's Country; each recipe comes with detailed notes on what the author did to get to the result upon which they settled.

I could tell you what all is written there, but nah, I'm not going to. You should get the magazine. There are 96 amazing recipes in here and I can only make what I make in a month.

Just out of curiosity, can you tell me what the two layers are that are missing? >Read more

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