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Keeping with my goal to be a little more adventurous with my grill meals, this week I’m serving up Garlic-Lemon Rotisserie Chicken.
Rotisserie chicken is a popular meal option these days – from fast food restaurants to the deli counter at your supermarket to wholesale clubs (a CNBC documentary I saw about Costco last week said they sell 55 million of them a year!), and I’m telling you, it is an easy way to cook chicken! Food that is cooked slowly and in a constant rotation, helps to self-baste the food, providing a flavor and tenderness that are hard to achieve cooking any other way.