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I love pizza. And garlic cheese bread. And so does the hubs. I guess you could call us an Italian food consuming house. But I’m not a fan of ordering delivery pizza, and really just wanted a healthier (somewhat healthier?) option for our weekly indulgence. Which is why I’ve been testing out and perfecting some awesome dough recipes for delicious pizza crust. This is literally the best – the crust can be made into a thin or traditional crusted pizza, is lovely and flaky and better than Davanni’s, in my humble opinion. I made some seriously amazing garlic cheese bread the other night, and it was even better the next day. How can that be possible? I’ve never had pizza crust that’s good the next day…I think you’ll be just as in love as I am.
Read more on RECIPE ROLODEX: PERFECT GARLIC CHEESE BREAD at The Mommyhood Project