Join me today and learn how to make the most moist, tasty, and easy Danish Apple Cake!
This easy and moist danish apple cake quickly became a favorite dessert. Most of the ingredients I had on hand and it was super quick to whip up. I’m sorry that I hadn’t made it sooner! I gobbled this cake up faster than I want to admit – and I’m sure you’ll love it just as much.
We don’t eat out often, but I really needed to change things up right now. The same ol’ routine meals and treats were really getting me in a rut. Hamilton Beach sent over this gorgeous stand mixer – and it came with recipes!
So, today I am sharing the recipe that intrigued me the most – Danish Apple Cake! I had been wanting to make an apple cake for quite some time – and this was the perfect moment.
This cake is super moist, bakes up the most delicious crust – and looks like you spent a lot more time crafting and perfecting it than you actually did.
Danish Apple Cake
- 2 eggs, separated
- 1/4 c. butter, room temperature
- 1/2 c sugar
- 1/2 c. light brown sugar, packed
- 1 tsp. vanilla
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp cinnamon
- 2 c. apple, peeled and finely chopped
Use directions in video above.